The James Cook Hotel Grand Chancellor is one of Wellington’s most well-known Hotels. We are part of the Grand Hotels International group with hotels located throughout New Zealand, Australia, Malaysia and Singapore. Grand Hotels International is known for quality accommodation, exceptional service, convenient locations and outstanding conference and meeting facilities. James Cook Hotel Grand Chancellor is home to Whitby’s Restaurant and Bar which is famous for its superb a la Carte and Buffet menu. We also operate a smaller more intimate restaurant, Sojourn Café and Bar, 8 Conference & Event rooms and a 24 hour room service menu available for guests staying in one of our 269 guest rooms. As a Commis Chef you will assist in completing various duties, including but not limited to;Food preparationCold larderFunctions The successful applicant will possess:A minimum of one years' experience in a large hotel is preferableLondon City and Guilds Qualification or a Diploma in Culinary ArtsBe able to work in a fast paced and busy environmentPassion for working with foodExcellent communication skillsHave the ability to liaise with different departmentsExperience in catering for conferences, buffets and a la carte is an advantage Applicants must be flexible to work a 7 day rotating roster; shifts and rostered days off will vary, be well groomed, have a passion for cooking and take pride in their job. If you are enthusiastic about developing your personal skills and knowledge and want to advance your career by working for one of Wellington's largest hotels…APPLY NOW! 15AUDNew Zealand - NZWellingtonWellington CentralWellington
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