The James Cook Hotel Grand Chancellor is one of Wellington’s most well-known Hotels. We are part of the Grand Hotels International group with hotels located throughout New Zealand, Australia, Malaysia and Singapore. Grand Hotels International is known for quality accommodation, exceptional service, convenient locations and outstanding conference and meeting facilities. James Cook Hotel Grand Chancellor is home to Whitby’s Restaurant and Bar which is famous for its superb a la Carte and Buffet menu. We also operate a smaller more intimate restaurant, Sojourn Café and Bar, 8 Conference & Event rooms and a 24 hour room service menu available for guests staying in one of our 269 guest rooms. The successful candidate will have the following attributes:A minimum of one years' experience as a Chef de Partie or Demi Chef de Partie level in a large hotelLondon City and Guilds Qualification or a Diploma in Culinary ArtsUnderstanding of Health and Safety and in particular of the Wellington City Council Food Plan DiaryA passion for the food industryThe ability to lead, develop and motivate a teamA planned and organised approach to their workExcellent communication skillsBe able to work in a fast paced environmentExperience in high volume catering in a restaurant and/or functions department Applicants must be flexible to work a 7 day rotating roster; shifts and rostered days off will vary, be well groomed, have a passion for cooking and take pride in their job. If you are enthusiastic about developing your personal skills and knowledge and want to advance your career by working for one of Wellington’s most well-known Hotel, APPLY NOW. 40000AUDNew Zealand - NZWellingtonWellington CentralWellington
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