Here at Hotel Grand Chancellor Hobart, we are proud of who we are and what we do. This role is an exciting opportunity for you to join our leadership team and be part of our success.About UsOur Restaurant Tasman offers a locally influenced à la carte menu for dinner service. We also have a busy buffet breakfast service which is popular with both inhouse guest and the locals.We also have our Atrium Bar which has the best views in Hobart. We offer a locally inspired all-day menu and feature the best of Tassie’s boutique whiskies, gins, wines, beers and ciders. Oh and we can’t forget about our infamous Afternoon Tea by the Waterfront. The Atrium Bar really is the place to be!About youWell to start with, you love all things food and beverage! You’ll be the type of person who gets excited tasting a new local gin, or when the Chef tells you what they’re going to do with our local produce.You’re a natural leader and you know how important motivating and empowering the team is. You truly care about your guests and providing an unforgettable service. You have an infectious positive attitude. You enjoy leading from the front and you love coaching and developing the team to watch them grow.You’re probably working in Food and Beverage currently and are ready for a Supervisor role in a supportive environment, surrounded by a team who love what they do and Managers who will coach and guide you through your new role.So what now? So if you’re getting excited reading this, thinking this is your next career opportunity, then we can’t wait to talk to you! Send us your resume with a detailed cover letter telling us why you’re the person for us. If we want to know more, we’ll give you a call. 55000AUDAustralia - TASHobartHobart7000
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