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Head Chef

Our restaurant is open 7 days a week for breakfast, lunch, and dinner and our conference centre has seating up to 200pax catering for any type of occasion.If you are looking for your next challenge, then our Head Chef is the perfect opportunity. An opportunity to manage a small team of chefs to great success.  We are looking for someone with a passion for the industry and a very 'hands-on' operational proven track record as a Head Chef.We are looking for someone with:Experience as a head chef in a good quality venueCreativity for menu creationFull understanding of menu costingStrong knowledge of stock and wastage controlExperience in managing profit and lossProven ability to build a quality team of chefsFlexible with rostersExcellent communication skillsNo ego required- we win as a team!In addition, you will be rewarded with a generous package and a supportive management team that is just as passionate about great food and wine as you are!  Australia - QLD Townsville & Northern QLD

Head Chef

  • Hands on leadership role - leading a small brigade
  • Passionate for the industry
  • Supportive Management team

Our restaurant is open 7 days a week for breakfast, lunch, and dinner and our conference centre has seating up to 200pax catering for any type of occasion.

If you are looking for your next challenge, then our Head Chef is the perfect opportunity. An opportunity to manage a small team of chefs to great success.  

We are looking for someone with a passion for the industry and a very 'hands-on' operational proven track record as a Head Chef.

We are looking for someone with:

  • Experience as a head chef in a good quality venue
  • Creativity for menu creation
  • Full understanding of menu costing
  • Strong knowledge of stock and wastage control
  • Experience in managing profit and loss
  • Proven ability to build a quality team of chefs
  • Flexible with rosters
  • Excellent communication skills
  • No ego required- we win as a team!

In addition, you will be rewarded with a generous package and a supportive management team that is just as passionate about great food and wine as you are! 

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact The Team at Hotel Grand Chancellor Townsville on 07 3834 4861, quoting Ref No. CHEF4810.